Menu
BLUE GOLD
6 pieces: Yellowtail tataki with sesame seeds Italian salsa spicy mayonnaise tobiko roe and 24 karat gold shavings
VEGETARIAN YAKI MESHI
asparagus carrots courgettes fine beans mirim sake sauce and soya Onions peppers rice sake sauce
CHICKEN YAKI MESHI
chicken and vegetables (carrots courgettes and fine beans Onions peppers rice
SEAFOOD YAKI MESHI
Argentine shrimp carrots courgettes octopus onion peppers red prawns rice scampi
PICANHA BRASILEIRA
cut of beef served with passion fruit “farofa” and datterini tomatoes flash pan fried
BOA SORTE SEA BASS
Sea bass fillet in a cashew nut crust on a bed of cream of plantain and banana salsa
YELLOWTAIL CEVICHE
coriander and plantain chips dashi Fresh yellowtail fish nut milk sweet potato glaze
SALMON ANGELI
mango and coriander flash pan fried oven baked salmon fillet served with a coconut sauce on a bed of pineapple
BOA SORTE GOLDEN CAKE
72 pieces: 4 rolls with salmon Philadelphia cheese spread Philadelphia cheese spread and red fruits; 2 rolls with Nutella chocolate spread Philadelphia cheese spread and strawberry tartare; 12 pieces of salmon carpaccio. N.B: the price can vary subject to any requests in change to ingredients red fruits and 24 karat gold; 3 hosomaki with Scottish smoked salmon Sliced fresh avocado
NUTELLA MAKI
8 pieces (tempura roll with pistachio crust Nutella Philadelphia cheese spread and red fruits)
